Peanut Butter Cookie Pizza
This peanut butter cookie pizza starts with a giant soft & chewy peanut butter cookie. Then it's topped with fluffy, creamy peanut butter frosting & all your favorite peanut butter candies. It's a giant peanut butter cookie cake that's waiting for you!
Servings: 10 people
Ingredients
Peanut Butter Cookie
- 1/2 cup unsalted butter , softened
- 1/4 cup peanut butter , not natural
- 3/4 cup brown sugar , packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp cornstarch
- 1/2 tsp baking soda
Peanut Butter Topping
- 1/4 cup unsalted butter , softened
- 1/2 cup peanut butter , not natural
- 1 cup powdered sugar
- 1-2 tbs milk or cream
- peanut butter candies of your choice
Instructions
Make the Peanut Butter Cookie
- In a large bowl beat together the butter, peanut butter & sugar using an electric mixer.
- Beat in the egg and vanilla.
- With the mixer on low speed slowly beat in the flour, cornstarch & baking soda.
- Form the dough into a large ball, wrap in clingfilm and place in the fridge for at least 15 minutes or up to 24 hours.
- When ready to bake, preheat the oven to 350F degrees and line a 12 inch round pizza pan with parchment paper.
- With lightly floured hands, press the cookie dough into a round circle on the pizza pan. Do not press the cookie dough to the very edges of the pan - leave a perimeter of about 1/2 to 1 inch.
- Bake for 12-15 minutes or until the top looks set.
Make the Frosting and Decorate
- In a medium bowl beat together the butter and peanut butter until smooth.
- Slowly beat in the powdered sugar and milk or cream 1 tablespoon at a time.
- Frost the cooled cookie, then decorate with your favorite peanut butter candies.